Ingredients: hydrolyzed collagen protein, including 2.5% hydrolyzed fish collagen (Noticol®), as well as maltodextrin. The supplement uses glucosamine sulfate potassium salt (from crustaceans), chondroitin sulfate and MSM (methylsulfonylmethane). Also included is a form of boswellia extract (Boswellin® PS), standardized for beta-boswellic and acetyl-keto-beta-boswellic acids. Citric and malic acids are used to regulate acidity, and acacia gum and xanthan gum are used to ensure stability. Also contains vitamin C (L-ascorbic acid), vitamin B6 (pyridoxine hydrochloride) and vitamin D (cholecalciferol). The product is supplemented with sodium hyaluronic acid, natural coloring components (beetroot, spirulina and black carrot concentrates), flavors and anti-caking agents (monocalcium phosphate and silicon dioxide). Sucralose and steviol glycosides are used to provide sweetness.
| Nutritional value | 100mg | 1 porcijoje – 20 g |
| Vitamin C | 500 mg (625% RMV*) | 100 mg (125% RMV*) |
| Vitamin B12 | 25 mg (1786% RMV*) | 5 mg (357% RMV*) |
| Vitamin D3 | 37,5 µg (750% RMV*) | 7,5 µg (150% RMV*) |
| Collagen protein | 45 000mg | 9000mg |
| Chondroitin sulfate | 6000mg | 1200mg |
| Glucosamine sulfate | 7500mg | 1500mg |
| Methylsulfonylmethane (MSM) | 1500mg | 300mg |
| Fiber boswellia | 1000mg | 200mg |
| Hyaluronic acid (sodium salt) | 100mg | 20mg |
| * RMV% – nutritional reference value |




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