Chlorella benefits, combining with spirulina, possible side effects and more
Chlorella is a single-celled freshwater green algae that has impressive nutritional properties – complete proteins, [...]
Jan
Resveratrol: How it works, health benefits, side effects
Resveratrol is a natural polyphenol compound found in red wine, grape skins, blueberries, and peanuts. [...]
Jan
11 products that are low in sugar
Low-sugar foods are foods that contain no more than 5 grams of natural or added [...]
Sep
Diarrhea after antibiotics: Causes, prevention, and treatments
Diarrhea after antibiotics is a common occurrence, occurring in about a third of people taking [...]
Sep
What is GABA? Everything you need to know about the “calm” brain chemical
GABA (gamma-aminobutyric acid) is a naturally occurring amino acid that plays a key role in [...]
Sep
Joint inflammation: causes, symptoms, and treatment options
Arthritis is a common condition that can affect people at various stages of their lives. [...]
Sep
5 foods that are good for joint health
Joint health is one of the most important aspects of human well-being, which we often [...]
Sep
Nutrition for children from 1 year old: what and how to feed babies
As children cross the threshold of their first birthday, a new stage of nutrition opens [...]
Sep
8 basic principles of healthy eating: how to eat healthy
Healthy eating principles are not strict rules or temporary diet plans, but long-term habits that [...]
Sep
When to take good bacteria while taking antibiotics: key recommendations
When taking antibiotics, the question often arises – how to protect intestinal health and avoid [...]
Sep
