Matcha tea strainer

Stone-ground quality matcha powder retains more of its beneficial properties – it oxidizes less, retains its bright color, intense aroma and higher nutritional value. However, it is often very fine, so it can become electrostatic and form clumps that are difficult to break down with water. Using this sieve, you can easily sift the powder and remove larger clumps, ensuring that your matcha tea will be smooth and free of any unwanted lumps.